ThymeSavers LLC

Special Events

Add spice to your next special event with a ThymeSavers personal chef. Nibble on a few of our recent menus for inspiration or call for custom menus and pricing.  We strive to make your event truly memorable by creating fully customized, seasonal menus to meet your needs.  We specialize in buffet hors d' oeuvres events and receptions.

Brunch and Lunch

Light Summer Brunch Watermelon, Cucumber and Feta Salad with Arugula Bite Size Ham and Cheddar Frittatas Shrimp Salad on Dill Biscuits Petite Pulled Pork Sandwiches on Corn Custard Lemon Curd Trifle with Fresh Berries Wedding Bliss Mini Muffin Assortment: Banana, Poppyseed and Chili Corn Custard Smoked Salmon with Petite Bagels and Condiments Spinach and Mushrrom Souffle with Gruyere Garlic and Herb Roasted Petite Potatoes Beef Grillades with Gouda Grits Blueberry Pie Bites Apple Struesel Cheesecake Bars

Dinner

A Lovely Light Supper Champagne and Melon Soup Sips Peach and Brie Quesadillas with Onion Marmelade Petite New Potatoes with Pancetta and Parmesan Roasted Beet Timbale with Goat Cheese, Mixed Greens and Honey Halibut with Leek and Artichoke Risotto and Citrus Nage with Vanilla Bean Chocolate and Coffee Trifle South of the Border Corn and Coconut Soup with Chili Spiced Sweet Potato Nest Mixed Greens, Citrus and Avocado Dressing with Cumin Dusted Tortilla Crisps Goat Cheese and Crawfish Enchiladas with Black Beans, Roasted Tomatillo Salsa and Chipotle Crema Crepes Cajetas with Spiced Pecans Best of Summer - A Market Menu East Fork Farm's “Sugar Baby” Tomatoes, Gulf Shrimp, Sweet Corn Salad Keno Produce Speckled Butter Bean Puree, Olive Tapenade, Crostini Endive Spears, Maytag Blue Mousse, Pink Lady Apples, Spiced Pecans Organic Romaine, Creamy Caesar, Garlic Croutons, Shaved Parmesan Wild Sockeye Salmon, Farmer’s Market Confetti, Organic Basil, Aged Cheddar Polenta, Pink Lady Tomato Coulis Layers of Lemon Curd, Pound Cake, Keno Produce Blueberries, Strawberries, Grand Marnier Cream

Hors d' Oeuvres

Asian Tempura Green Beans with Sweet and Sour Mustard Sauce Crab Rangoon Vietnamese Style Spring Rolls with Spicy Peanut Sauce Spicy Tuna Tartare on Crispy Nori Chips, Radish Sprout Salad Halibut Ceviche with Ginger, Chile and Lime Served in Chinese Soup Spoons Spanish Tapas Pancetta-wrapped Prawn Skewers Brushed with Salsa Verde Provolone, Oregano, Chili Flake and Olive Oil Bruschettas Mushrooms Stuffed with Pine Nuts, Manchego and Bread Crumbs Zucchini Empanadas with Paprika Aioli Flank Steak Skewers with Chimichurri Sauce Fresh Favorites Smoked Salmon Flatbread with Capers, Pickled Red Onion, Lemon Crème Fraiche and Baby Greens Shaved Beef with Horseradish Cream on Crostini Mini Crab Cakes with Red Pepper Aioli Eggplant Caviar with Onion Jam and Goat Cheese on Crostini Fiesta Honey Lime Chicken Cigars with Chipotle Crema Brie, Pear and Roasted Shallot Quesadillas Mini Tostadas with Black Bean Puree, Goat Cheese, and Tequila-Lime Shrimp Chorizo and Potato Empanadas with Fresh Salsa Key Lime Tartlets Wedding Buffet Petite Pulled Pork  Sandwiched with Goat Cheese and Creole Quick Pickle Sweet Potato Empanada with Chipotle Crema Summer Squash Fritter with Tzatziki  Crawfish Cheesecake with Mini Pepper and Edive Spear Dippers Chicken and Basil Wontons Bloody Mary Shrimp in Chinese Soup Spoons White Chocolate Mousse Tartlets with Strawberries and Chocolate Curls Lemon Squares with Coconut Baby Shower Pea Pods Stuffed with Herbed Cream Cheese Smoked Trout with Truffled Egg Salad in Endive Spears Petite Potatoes with Herbed Cheese and Pancetta Pork Rillette “Toy Boxes” Lemon Chicken with Grapes and Radish in Poppy seed Cradle Crab Salad Spoons with Grapefruit, Celery Heart Salad with Grapefruit Beurre Blanc